Just by reading the recipe you know that it will be extremely HOT!ĭifferent heat level than asian, that's for sure. Just love how my shrimp tacos and cochinita pibil come to life with this sauce. I have made it over and over and have not changed a thing. Somehow, I always remember that there's capsaicin on my fingers.Īs to the reviewers who thought this salsa is too hot, DUH.you're working with habaneros! What did you expect? Roasting habaneros gives them a well-rounded heat.Īs for wearing gloves, I never do while handling chiles. This is not a salsa for wimps!!!! I usually add some chopped green onion and cilantro right before serving. I've been making a salsa like this for years. Used low heat habaneros from my farmer's market and it is delish!! Hot but not searing your mouth off so you can really taste the fruitiness of the habanero.
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